A bowl of warm hummus has something very comfortable, creamy, rich and full of flavor. But when paired with fragrant olive oil, it becomes very special. This dish adds more modest chickpeas to a velvety dip that is perfect for sharing, even if it’s part of a starter, snack or Mediterranean spread. In this recipe, you will take classic hummus and taste olive oil gently infused with garlic, rosemary and chili flakes. This is a simple note that makes a difference.
Warm Hummus with Infused Olive Oil: A Flavorful Mediterranean Appetizer
A bowl of warm hummus has a very calming dish filled with infused olive oil. This classic Mediterranean starter transforms the familiar creamy dip into a gorgeous, fragrant delight. This is perfect for a modern twist with fragrance flooded with flavors on every meeting or cozy evening of Turkish influence. Warm hummus is simple yet endlessly adaptable.
What Is Warm Hummus with Infused Olive Oil?
Warm hummus simply serves heated hummus, improving the creamy texture and enhancing the flavor. Combined with infused olive oil hummus, it reaches a new measure of wealth and depth. Heat opens up a rustic note of chickpeas, while aromatic oils bring layers from the flavor, such as garlic, chili peppers, lemons, and herbs.
Authentic Turkish Warm Hummus with Red Pepper Flakes Infused Olive Oil
An authentic hummus recipe from Turkey typically involves warming the hummus in a skillet or oven, then finishing it with red pepper flakes infused olive oil. The spiced oil, often called “pul biber yağı,” delivers just the right amount of heat, making Turkish warm hummus a bold and satisfying appetizer. Pair it with crusty bread or fresh vegetables for the full experience.
How to Make Warm Hummus with Garlic and Lemon Infused Olive Oil
Wondering how to make warm hummus at home with an extra punch of flavor? Here’s a quick method:
Ingredients:
- 1 can of chickpeas (drained and rinsed)
- 2 tbsp tahini
- 1 garlic clove
- Juice of 1 lemon
- Salt to taste
- 3 tbsp garlic infused olive oil
- 2 tbsp lemon infused olive oil
Instructions:
- Blend chickpeas, tahini, garlic, lemon juice, and salt until smooth.
- Warm gently on the stovetop or in the microwave.
- Drizzle with warm garlic and lemon infused olive oil hummus just before serving.
Choosing the Best Olive Oil for Infused Hummus
When choosing the best olive oil for hummus for extra virgin varieties with a fruity or pepper profile. Try the perfect infused olive oil for hummus oil, served with garlic, lemon, chili, or herbs such as rosemary or thyme. Cold, heated oils are excellent depending on the desired strength.
Creative Infused Olive Oil Flavors for Warm Hummus
Get creative with your toppings! Try these creative infused olive oil combinations to elevate your flavored olive oil hummus:
Chili infused olive oil hummus for heat lovers
Basil or rosemary oil for a herbal twist
Smoked paprika oil for a deep, smoky aroma
Sun-dried tomato or truffle oil for gourmet flair
Serving Suggestions: Warm Hummus with Infused Olive Oil and Pita Bread
For classic Mediterranean hummus, serve warm hummus with fluffy pita bread, roasted or fresh. Finish the experience by adding marinated olives, vegetables inserted, or fresh kurdite to the page. Spray Za-Atar or Sumac above the top gives an extra flavour and colour.
Tips for Customizing Warm Hummus with Infused Olive Oil
Looking to experiment? Here are some hummus recipe tips and infused olive oil variations:
Add roasted garlic or caramelized onions before blending
Use smoked sea salt or flavored vinegars for dimension
Stir in Greek yogurt or avocado for creaminess
Top with toasted pine nuts or crispy chickpeas for crunch
Get creative and make your own signature version of customizing warm hummus!
Frequently Asked Questions About Warm Hummus and Infused Olive Oil
Q: Can I use store-bought hummus for warm hummus?
Yes! Just heat it gently and add your own infused olive oil on top.
Q: How long does infused olive oil last?
When stored properly in a cool, dark place, homemade infused oils can last 1–2 weeks. Use dry ingredients to extend shelf life.
Q: Is warm hummus served hot or just slightly warm?
Slightly warm is best—it should be cozy, not steaming.
Q: Can I freeze warm hummus?
Yes, but add the infused oil after reheating for best flavor.
